Dissolve the brown sugar in the lemon and lime juices in a cocktail shaker. Add the other ingredients and ice, shake, and strain into a crushed ice-filled hurricane glass or tiki mug. Mint sprig garnish.

Origin: There are many variations on this drink, the first of which, dating from the mid-1930s, being positively vile. This one purportedly dates from around 1950 and is as delightful as it is deadly.

• 1 lime wedge
• 1 oz light rum
• 1 oz gold rum
• 2 oz pineapple juice
• ½ oz lime juice
• ½ oz simple syrup
• 1 small egg white
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters

Bruise the lime wedge in a cocktail shaker, add the remaining ingredients and ice, and shake hard to emulsify the egg white. Strain into an ice-filled highball glass. Garnish with tropical fruit.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.

• ¾ oz spiced rum
• ¾ oz light rum
• ½ oz orgeat
• 2 ¼ tsp lime juice
• 2 ¼ tsp lemon juice
• 2 ¼ tsp orange juice
• 2 dashes Angostura bitters
• ½ oz green Chartreuse (garnish)

Shake all but the Chartreuse—keeping a spent lime shell handy—and strain into a crushed ice-filled rocks glass. Pour the Chartreuse into the lime shell and ignite. Allow the recipient of the drink to pour in the Chartreuse at his or her leisure.