Shake and strain into a cocktail glass.

• 1 oz applejack
• 1 oz brandy
• ¼ oz Cointreau
• 1 oz lemon juice
• brut Champagne

Shake the first four ingredients and strain into a champagne flute. Top with brut. Lemon peel garnish.

• 1 ½ oz brandy
• ½ oz Cherry Heering
• 1 ½ tsp triple sec
• ⅓ oz lemon juice
• 1 ½ tsp grenadine

Shake and strain into a sugar-rimmed cocktail glass. Cherry garnish.

• 2 oz brandy
• ½ oz ruby port
• ½ oz triple sec
• ¾ oz lemon juice
• ½ tsp simple syrup
• ½ tsp orange juice
• lemon-lime soda

Shake all but the lemon-lime soda and strain into an ice-filled highball glass. Top with the soda and garnish with half an orange wheel and two small strawberries.