Shake and strain into an ice-filled highball glass.

• 2 oz light rum
• 1 oz lime juice
• 1 oz orange juice
• ½ oz lemon juice
• 1 tsp pineapple juice
• 1 oz dark rum
• ½ oz orange curaçao
• ¼ oz grenadine

Pour the first five ingredients into an ice-filled highball glass. Stir until the glass is frosted. Add the dark rum and stir again. Top with the orange curaçao and grenadine. Lemon, lime, and orange slice garnishes.

• 1 ½ oz Bacardi light rum
• 1 oz lemon juice
• ½ oz simple syrup
• ¾ tsp grenadine

Shake and strain into a cocktail glass. Flame a lemon peel over the top and drop it in.

• 1 oz light rum
• 1 oz dark rum
• 1 oz apricot liqueur
• 1 oz lime juice
• 1 oz pineapple juice
• 1 oz orange juice
• ¼ oz grenadine

Shake and strain into a coupette glass. Cherry garnish.