Shake and strain into a coupette glass. Cherry garnish.

• 2 oz light rum
• 1 oz lime juice
• 1 oz orange juice
• ½ oz lemon juice
• 1 tsp pineapple juice
• 1 oz dark rum
• ½ oz orange curaçao
• ¼ oz grenadine

Pour the first five ingredients into an ice-filled highball glass. Stir until the glass is frosted. Add the dark rum and stir again. Top with the orange curaçao and grenadine. Lemon, lime, and orange slice garnishes.

• 1 oz dark rum
• 1 oz gold rum
• 1 oz triple sec
• ¼ oz apricot liqueur
• 2 oz pineapple juice
• ½ oz orange juice
• ½ oz lime juice
• ½ oz orgeat
• ½ tsp simple syrup

Shake and strain into a tiki mug or highball glass half-full of crushed ice.

• ¾ oz light rum
• ¾ oz añejo rum
• ½ oz dark rum
• ¼ oz coconut rum
• 2 oz orange juice
• 3 oz pineapple juice
• ¼ tsp grenadine
• 1 dash Angostura bitters

Shake and strain into a coupette glass. Maraschino cherry and orange slice garnishes.