Shake all but the rum with cracked ice and strain into a cocktail glass. Float the rum and garnish with pineapple.

• 2 oz dark rum
• 1 oz Cognac
• 1 tsp peach brandy or peach schnapps
• 1 oz lemon juice
• 1 ½ tsp simple syrup
• 2 oz water

Shake and strain into a rocks glass half-full of ice.

• 1 oz Gosling's Black Seal rum
• 1 oz VSOP Cognac
• ¾ oz Averna
• ½ oz lemon juice
• ¼ oz simple syrup
• 1 egg white
• 6 drops Xocolatl Mole bitters

Dry shake all but the bitters furiously to emulsify the egg white. Add ice and shake again. Strain into a cocktail glass. Garnish with the bitters and serve with a thin straw.

• 1 ¼ oz bourbon
• 1 ¼ oz sloe gin
• ½ oz lemon juice
• 1 tsp simple syrup

Stir and strain into a cocktail glass.