Don’s Dram
★★★★★
Shake and strain into a cocktail glass.
Origin: Andy Minchow
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Sazerac No. 2
★★★★★
- 2 oz Cognac
- 1 tsp absinthe or Herbsaint
- 4 dashes Peychaud's bitters
- 1 sugar cube
Pack a rocks glass with ice and fill it with water. In another, muddle the sugar cube with the bitters and 1 tsp of water. Add the Cognac and several ice cubes and stir well. Dump the ice water from the first glass and pour in the absinthe. Swirl it around to coat the inside and dump the excess. Strain the chilled drink into the absinthe-coated glass. Twist a lemon peel over the top and rub it around the rim.
ComplicatedRedSouthern
Chocolate Punch
★★★★★
- 1 oz Cognac
- ½ oz ruby port
- ½ oz brown crème de cacao
- 1 oz heavy cream
- ¼ oz simple syrup
Shake and strain into a cocktail glass. Dust with a pinch of freshly grated nutmeg.
AntiqueCreamyDessertGentlePortPostprandialSweet
Coffee Cocktail
★★★★★
- 1 ½ oz Cognac
- 1 ½ oz ruby port
- ½ tsp simple syrup
- 1 small egg
Shake frantically to emulsify the egg and strain into a cocktail glass. Garnish with a pinch of freshly grated nutmeg.
AntiqueCold outsideMeringue-yNite nitePortPostprandialSweet