Stir the liquids and strain into a cocktail glass. Express the oil from the three peels over the drink and use one to garnish. This one is as bitter as it gets.

Origin: Toby Maloney, Violet Hour, Chicago

• 1 oz Campari
• 1 oz Fernet-Branca
• ½ oz gin
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange slice garnish.

• 1 oz Bombay Sapphire gin
• ¾ oz Aperol
• ¾ oz bianco vermouth
• ½ oz Cynar
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 1 oz Lemon Hart 151 rum
• 1 oz Cynar
• 1 oz Punt e Mes
• 1 dash Regan's orange bitters
• 1 dash grapefruit bitters
• 1 tsp Campari

Rinse a cocktail glass with the Campari and dump the excess. Stir the other ingredients and strain into the glass. Lemon peel garnish.