Rinse a cocktail glass with the Campari and dump the excess. Stir the other ingredients and strain into the glass. Lemon peel garnish.

Origin: Maks Pazuniak

• 1 ½ oz Campari
• 1 oz Dolin bianco vermouth
• ½ oz Tanqueray gin
• ½ oz Cynar
• ¼ oz Fernet-Branca
• 1 dash orange bitters (50/50 Regan’s/Fee Brothers)
• 3 orange peels

Stir the liquids and strain into a cocktail glass. Express the oil from the three peels over the drink and use one to garnish. This one is as bitter as it gets.

• 1 ½ oz Beefeater gin
• ½ oz Campari
• ½ oz Punt e Mes
• ½ oz Martini & Rossi sweet vermouth
• 2 dashes orange bitters

Stir and strain into a rocks glass. Orange slice garnish.

• 1 ½ oz Grant's blended Scotch
• ¾ oz Cynar
• ¾ oz Punt e Mes
• 1 or 2 dashes orange bitters

Stir and strain into a rocks glass that contains one large ice cube (or several small ones).