Pisco Sour

    Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.

    AntiqueCheap (potentially)ChileLatinoMeringue-yPeruPotentStandardsTart

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    Pisco Mezcal Fizz
    • 1 oz Tabernero Quebranta pisco
    • 1 oz Del Maguey Chichicapa mezcal
    • ¾ oz lemon juice
    • ½ oz simple syrup
    • 1 egg white
    • 2 oz fizz water

    Dry shake all but the fizz water, add ice, shake again, and strain into a highball glass. Top with the fizz water.

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    Elementary
    • 2 oz bourbon
    • ½ oz lemon juice
    • ½ oz orange juice
    • 1 egg white
    • 1 tsp maple syrup
    • 1 dash Angostura bitters

    Shake ferociously to emulsify the egg white and strain into a cocktail glass. Cherry garnish.

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    Orinoco
    • 2 oz Rittenhouse bonded rye
    • ½ oz Angostura bitters
    • ½ oz espresso
    • ½ oz simple syrup
    • 1 whole egg

    Dry shake, add ice, shake again, and strain into a rocks glass. Garnish with a small pinch of finely ground coffee.

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