Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.

• 1 oz Tabernero Quebranta pisco
• 1 oz Del Maguey Chichicapa mezcal
• ¾ oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 oz fizz water

Dry shake all but the fizz water, add ice, shake again, and strain into a highball glass. Top with the fizz water.

• 2 oz bourbon
• ½ oz lemon juice
• ½ oz orange juice
• 1 egg white
• 1 tsp maple syrup
• 1 dash Angostura bitters

Shake ferociously to emulsify the egg white and strain into a cocktail glass. Cherry garnish.

• 2 oz Rittenhouse bonded rye
• ½ oz Angostura bitters
• ½ oz espresso
• ½ oz simple syrup
• 1 whole egg

Dry shake, add ice, shake again, and strain into a rocks glass. Garnish with a small pinch of finely ground coffee.