Stir and strain into a cocktail glass. Twist a lemon peel over the top, rub it around the rim, and drop it in.

• 2 oz gin
• ¾ oz Amer Picon or Torani Amer
• ½ oz maraschino
• ¼ oz Cointreau
• 1 dash orange bitters

Stir and strain into a cocktail glass. Flamed orange peel garnish.

• 2 oz rye
• ½ oz Calvados
• ¼ oz sweet vermouth
• ¼ oz Cherry Heering
• 1 dash orange bitters

Stir and strain into a cocktail glass.

• 1 ½ oz bourbon
• ½ oz crème de cassis
• ¼ oz orange bitters
• ¼ tsp Amer Picon

Stir and strain into a cocktail glass.