Shake and strain into an ice-filled rocks glass.

• 2 oz bourbon
• ¼ oz créme de mure
• ¼ oz orange curaçao
• 2 dashes Angostura bitters
• 2 oz orange juice
• 4 fresh mint leaves

Gently muddle the mint with the two liqueurs in a cocktail shaker. Add the other ingredients and ice, and shake. Strain into a rocks glass. Mint sprig garnish.

• ¾ oz spiced rum
• ¾ oz light rum
• ½ oz orgeat
• 2 ¼ tsp lime juice
• 2 ¼ tsp lemon juice
• 2 ¼ tsp orange juice
• 2 dashes Angostura bitters
• ½ oz green Chartreuse (garnish)

Shake all but the Chartreuse—keeping a spent lime shell handy—and strain into a crushed ice-filled rocks glass. Pour the Chartreuse into the lime shell and ignite. Allow the recipient of the drink to pour in the Chartreuse at his or her leisure.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.