Oaxaca Chakas

    Heat in a saucepan on a stovetop until boiling. Pour into a London dock glass and top with whipped cream.

    Cinco de MayoCold outsideComplicatedCreamyDessertExpensiveFive-star cocktailsHanukkah, Christmas, Kwanzaa, and New Year’s EveNite niteSweet

    Similar cocktails:

    Añejo Smash
    • 1 ½ oz añejo tequila
    • ½ oz Grand Marnier
    • ¾ oz agave nectar
    • 7 fresh mint leaves
    • 4 lemon wedges

    Shake and strain into a crushed ice-filled rocks glass. Mint sprig garnish.

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    Egg Nog
    • 1 oz brandy
    • 1 oz spiced rum
    • 3 oz milk
    • 2 oz heavy cream
    • 1 whole egg
    • 1 oz sugar (by volume)
    • ¼ tsp nutmeg

    Dry shake the egg furiously to emulsify. Add the other ingredients and dry shake again, furiously. Chill. Serve in a rocks glass with a dusting of freshly grated nutmeg.

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    Whiskey Plush
    • 1 oz Irish whiskey
    • 1 oz Baileys
    • ¼ oz simple syrup
    • 4 oz milk or cream
    • 4 dashes Angostura bitters

    Shake and strain into a wine glass. Garnish with a pinch of freshly grated nutmeg.

    AntiqueCold outsideCreamyDessertGentleHanukkah, Christmas, Kwanzaa, and New Year’s EveNite nitePostprandialSpicySweet

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