Shake and strain into a cocktail glass.

Origin: Murray Stenson, Zig Zag Café, Seattle

• 1 oz Barbancourt white rhum (or other light rum)
• ½ oz Cherry Heering
• ½ oz falernum
• ½ oz lime juice
• 2 dashes Aztec Chocolate bitters
• cane sugar cola

Shake the first four ingredients and strain into an ice-filled highball glass. Fill with cola and garnish with a lime wedge.

• 1 ½ oz rye
• ½ oz Cherry Heering
• 1 tsp bourbon
• 2 dashes Xocolatl Mole bitters

Stir and strain into an ice-filled rocks glass. Orange peel garnish.

• ¾ oz Rittenhouse rye
• ½ oz Cherry Heering
• ⅓ oz Dubonnet rouge
• 1 tsp Buffalo Trace bourbon
• ¼ tsp Laphroaig Scotch
• ¾ oz orange juice

Shake and strain into a cocktail glass. Orange peel garnish.