Shake the first four ingredients and strain into an ice-filled highball glass. Fill with cola and garnish with a lime wedge.

Origin: It’s like a Cuba Libre, but way more pretentious. My friend Thurman had a bad day and I thought it might make him feel better to have a drink named after him.

• ¾ oz bourbon
• ½ oz Fernet-Branca
• ½ oz Cherry Heering
• ½ oz falernum
• ½ oz lime juice

Shake and strain into a cocktail glass.

• 1 ½ oz rhum agricole
• ½ oz falernum
• ¾ oz lime juice
• ¼ oz simple syrup

Shake and strain into a rocks glass half-full of ice. Lime wedge garnish.

• 1 ½ oz gin
• ½ oz Cherry Heering
• ¼ oz Cointreau
• ¼ oz Bénédictine
• 2 oz pineapple juice
• ½ oz lime juice
• ¼ tsp grenadine
• 1 dash Angostura bitters
• fizz water (optional)

Shake all but the fizz water and strain into a highball glass. Top with fizz water.