Red Sea

    Stir and strain into a cocktail glass. Twist a grapefruit peel over the top and drop it in. Brendan Pratt, Lineage, Boston

    All booze and bittersBitterHerbaceousNegroni-inspiredPreprandialRed

    Similar cocktails:

    Cornwall Negroni
    • 1 ½ oz Beefeater gin
    • ½ oz Campari
    • ½ oz Punt e Mes
    • ½ oz Martini & Rossi sweet vermouth
    • 2 dashes orange bitters

    Stir and strain into a rocks glass. Orange slice garnish.

    All booze and bittersBitterHerbaceousNegroni-inspiredPreprandialRed

    Doctor’s Orders
    • 1 oz Campari
    • 1 oz Fernet-Branca
    • ½ oz gin
    • ½ oz sweet vermouth
    • ½ oz dry vermouth
    • 2 dashes orange bitters

    Stir and strain into a cocktail glass. Orange slice garnish.

    All booze and bittersBitterExpensiveHerbaceousNegroni-inspiredPreprandial

    Eeyore’s Requiem
    • 1 ½ oz Campari
    • 1 oz Dolin bianco vermouth
    • ½ oz Tanqueray gin
    • ½ oz Cynar
    • ¼ oz Fernet-Branca
    • 1 dash orange bitters (50/50 Regan’s/Fee Brothers)
    • 3 orange peels

    Stir the liquids and strain into a cocktail glass. Express the oil from the three peels over the drink and use one to garnish. This one is as bitter as it gets.

    All booze and bittersBitterExpensiveHerbaceousNegroni-inspired

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