Combine in a pitcher and top with blackberries, chopped apples, chopped kiwis, orange slices, and lemon slices. Chill. Serves several people.

• 1 oz dark rum
• 1 oz gold rum
• 1 oz triple sec
• ¼ oz apricot liqueur
• 2 oz pineapple juice
• ½ oz orange juice
• ½ oz lime juice
• ½ oz orgeat
• ½ tsp simple syrup

Shake and strain into a tiki mug or highball glass half-full of crushed ice.

• 1 oz Dolin sweet vermouth (or Punt e Mes)
• ½ oz Angostura bitters
• ½ oz Regan's orange bitters
• ½ oz Peychaud's bitters
• ½ oz Del Maguey Vida mezcal
• ½ oz simple syrup

Stir and strain into an ice-filled rocks glass. Lemon and orange peel garnishes.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.