Shake and strain into a tiki mug or highball glass half-full of crushed ice.

Origin: Worth the effort.

• 1 oz light rum
• 1 oz dark rum
• 1 oz apricot liqueur
• 1 oz lime juice
• 1 oz pineapple juice
• 1 oz orange juice
• ¼ oz grenadine

Shake and strain into a coupette glass. Cherry garnish.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.

• 1 bottle tempranillo
• 4 oz triple sec
• 1 ½ oz Spanish brandy
• ¾ oz sweet vermouth
• ¾ oz Punt e Mes
• 6 oz orange juice
• 5 oz pineapple juice
• 2 oz lime juice
• 1 oz simple syrup

Combine in a pitcher and top with blackberries, chopped apples, chopped kiwis, orange slices, and lemon slices. Chill. Serves several people.