Pour into an ice-filled highball glass rimmed with sugar. Parasol and orange wheel garnishes.

• 1 ½ oz bourbon
• ½ oz Marie Brizard peach liqueur
• ½ oz orange juice
• ½ oz cranberry juice
• ¼ oz lemon juice
• 1 tsp simple syrup

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 1 oz Jägermeister
• 1 oz peach schnapps
• 1 oz cranberry juice

Shake and strain into a cocktail glass.

• 1 oz peach schnapps
• 1 oz vodka
• orange juice
• fizz water

Pour the first two ingredients into an ice-filled highball glass and stir. Fill with orange juice, leaving a little room to add fizz water. Halved orange wheel garnish.