Shake and strain into a cocktail glass.

• 1 ½ oz bourbon
• ½ oz Marie Brizard peach liqueur
• ½ oz orange juice
• ½ oz cranberry juice
• ¼ oz lemon juice
• 1 tsp simple syrup

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 1 ½ oz citrus vodka
• 1 oz peach schnapps
• 3 oz cranberry juice
• 2 oz orange juice

Pour into an ice-filled highball glass rimmed with sugar. Parasol and orange wheel garnishes.

• 1 oz Lucid absinthe
• 1 ½ oz Jägermeister
• 1 oz water

Stir and strain into a rocks glass.