Rinse a cocktail glass with the absinthe and dump the excess. Shake the remaining ingredients and strain into the glass.

Origin: Bradstreet Crafthouse, Minneapolis, MN

• 2 oz Laird's applejack
• ½ oz St-Germain
• ¾ oz lemon juice
• ¼ oz simple syrup
• 3 dashes Angostura orange bitters

Shake and pour into a rocks glass. Add additional ice, if necessary.

• 2 oz bourbon
• ½ oz lemon juice
• ¼ oz simple syrup
• 2 dashes orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz absinthe
• 1 oz St-Germain
• 1 oz lime juice
• 1 oz ginger ale
• ½ oz simple syrup
• 4 fresh basil leaves
• 5 grapes

Muddle the basil leaves with the simple syrup in a rocks glass. Fill with ice. Add the absinthe, St-Germain, and lime juice. Top with ginger ale and garnish with the grapes.