Shake and strain into a cocktail glass. Lemon peel garnish.

Origin: Jacob Grier

• 1 ½ oz Fernet-Branca
• 1 ½ oz Domaine de Canton
• ¼ oz lemon juice

Shake and strain into a cocktail glass.

• ¾ oz Rittenhouse bonded rye
• ¾ oz Laird's bonded applejack
• ½ oz Domaine de Canton
• ½ oz pear brandy
• ¾ oz lemon juice
• 1 dash orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 oz rye
• 1 oz Domaine de Canton
• 1 oz lemon juice
• 1 tsp agave nectar
• 2 dashes Fee Brothers Whiskey Barrel Aged bitters

Shake and strain into an ice-filled rocks glass.