Shake and strain into a cocktail glass.

Origin: Lord Hobo, Cambridge, MA

• 1 ½ oz rye
• ¾ oz Domaine de Canton
• ½ oz Fernet-Branca
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 oz Fernet-Branca
• 1 oz Domaine de Canton
• 1 oz Carpano Antica Formula sweet vermouth
• 1 oz lime juice
• 1 oz ginger beer

Shake all but the ginger beer and strain into an ice-filled highball glass. Top with the ginger beer and garnish with a lime wheel.

• 2 oz Lunazul reposado tequila
• 1 oz Domaine de Canton
• 1 oz lemon juice
• 1 tsp agave nectar
• 2 dashes Angostura bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.