Shake and strain into a rocks glass half-full of ice. Lime wedge garnish.

• 1 oz Barbancourt white rhum (or other light rum)
• ½ oz Cherry Heering
• ½ oz falernum
• ½ oz lime juice
• 2 dashes Aztec Chocolate bitters
• cane sugar cola

Shake the first four ingredients and strain into an ice-filled highball glass. Fill with cola and garnish with a lime wedge.

• 2 oz tequila
• ½ oz kirschwasser
• ¼ oz Velvet falernum
• ¼ oz lime juice
• brandied cherries (for garnish)

Shake and strain into a cocktail glass. Garnish with three brandied cherries on a decorative pick and sink a small amount of their juice into the glass for color.

• 1 ¼ oz green Chartreuse
• ½ oz falernum
• 1 oz pineapple juice
• ¾ oz lime juice

Build in a crushed ice-filled highball glass and swizzle. Serve with a swizzle stick.