Shake and strain into an ice-filled rocks glass.

• 2 oz light rum
• 1 oz amaretto
• ½ oz Southern Comfort
• 2 oz orange juice
• ½ oz lemon juice
• ½ oz lime juice
• ½ oz grenadine
• ½ tsp simple syrup

Shake and strain into an ice-filled highball glass.

• 2 oz brandy
• ½ oz lemon juice
• ½ oz lime juice
• ½ tsp simple syrup
• ½ Granny Smith apple (peeled, cored, and sliced)
• 1 tsp egg white

Muddle the apple in a cocktail shaker. Pour in the other ingredients, add ice, shake, and double-strain into an ice-filled rocks glass. Apple slice, lemon wheel, and cherry garnishes.

• 1 oz rye
• 1 oz ruby port
• ½ oz lemon juice
• ½ tsp simple syrup
• 1 egg white
• fizz water

Shake the first five ingredients furiously to emulsify the egg white and strain into a highball glass. Top with fizz water and garnish with pineapple.