Shake and strain into cocktail glass.

• ½ Granny Smith apple (peeled, cored, and sliced)
• 2 oz brandy
• ¼ oz apricot liqueur
• ¼ oz triple sec
• ½ oz lime juice

Muddle the apple in a cocktail shaker. Pour in the remaining ingredients, add ice, shake, and double-strain into a cocktail glass. Cherry garnish.

• 1 oz dark rum
• 1 oz gold rum
• 1 oz triple sec
• ¼ oz apricot liqueur
• 2 oz pineapple juice
• ½ oz orange juice
• ½ oz lime juice
• ½ oz orgeat
• ½ tsp simple syrup

Shake and strain into a tiki mug or highball glass half-full of crushed ice.

• 2 oz vodka
• 1 tsp Cointreau
• 1 tsp apricot liqueur
• 1 oz lime juice
• 2 dashes Peychaud's bitters

Shake with cracked ice and strain into a cocktail glass.