Build in an ice-filled rocks glass and stir.

• 1 oz Irish whiskey
• 1 oz Baileys
• ¼ oz simple syrup
• 4 oz milk or cream
• 4 dashes Angostura bitters

Shake and strain into a wine glass. Garnish with a pinch of freshly grated nutmeg.

• 2 oz Lunazul reposado tequila
• 1 oz Domaine de Canton
• 1 oz lemon juice
• 1 tsp agave nectar
• 2 dashes Angostura bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

• 1 ½ oz rye
• 1 oz apricot liqueur
• ½ oz Averna
• ½ oz Angostura bitters
• ¼ oz Laird's applejack
• ¼ oz Campari

Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.