Shake and strain into a cocktail glass. Flamed orange peel garnish.

Origin: Cai Walkowiak, Green Land Café, Salem, MA

• ¾ oz Rittenhouse bonded rye
• ¾ oz Laird's bonded applejack
• ½ oz Domaine de Canton
• ½ oz pear brandy
• ¾ oz lemon juice
• 1 dash orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz applejack
• ¾ oz orange juice
• ¾ oz lemon juice
• ½ oz grade B maple syrup

Shake and strain into a cocktail glass.

• 1 oz applejack
• 1 oz brandy
• ¼ oz Cointreau
• 1 oz lemon juice
• brut Champagne

Shake the first four ingredients and strain into a champagne flute. Top with brut. Lemon peel garnish.