Shake and strain into a cocktail glass.

• 2 oz Laird's applejack
• ½ oz Domaine de Canton
• ½ oz lemon juice
• ½ oz maple syrup

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 2 oz bourbon
• ½ oz lemon juice
• ½ oz orange juice
• 1 egg white
• 1 tsp maple syrup
• 1 dash Angostura bitters

Shake ferociously to emulsify the egg white and strain into a cocktail glass. Cherry garnish.

• 2 oz Crown Royal Canadian whisky
• ½ oz orange juice
• ½ oz lemon juice
• ¼ oz Torani bacon syrup
• ¼ oz maple syrup

Shake and strain into a cocktail glass.