Stir and strain into a rocks glass containing some ice cubes. Orange peel garnish.

Origin: Ryan Lotz

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 2 oz rye
• ⅔ oz Dubonnet rouge
• 1 tsp Cointreau
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 1 ½ oz Calvados
• ¾ oz Cointreau
• 1 ½ oz orange juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass.