Stir and strain into a cocktail glass. Orange peel garnish.

Origin: Del Pedro

• 1 ½ oz rye
• 1 ½ oz Dubonnet rouge
• ¼ oz Cointreau
• 1 dash Angostura bitters

Shake and strain into a cocktail glass. Orange peel garnish.

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 oz Maker's Mark bourbon
• 1 oz Lustau fino sherry
• ½ oz Cointreau
• 1 tsp Taza Mexicano chocolate extract
• 1 dash Angostura orange bitters

Stir and strain into a rocks glass containing some ice cubes. Orange peel garnish.