Blend until smooth and pour into a pint glass. Garnish with whipped cream, a dusting of coco powder, fresh espresso grounds, or any combination of the three.

Origin: BLT Burger, New York

• 2 oz Lunazul reposado tequila
• 1 oz Domaine de Canton
• 1 oz lemon juice
• 1 tsp agave nectar
• 2 dashes Angostura bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

• 2 oz Partida reposado tequila
• ¾ oz St-Germain
• ¼ oz Bénédictine
• ¼ oz lime juice
• ¼ oz lemon juice

Shake and strain into a cocktail glass.

• 1 oz reposado tequila
• 1 oz St-Germain
• ½ oz mezcal
• ½ oz Punt e Mes
• ½ oz lime juice

Shake and strain into a cocktail glass.