Shake and strain into an ice-filled rocks glass.

Origin: Ken Arbuckle, Doheny, Los Angeles

• 1 oz pisco
• 1 oz silver tequila
• 1 oz Aperol
• ¾ oz lemon juice
• ½ tsp agave nectar
• 1 dash Whiskey Barrel Aged bitters
• 1 dash grapefruit bitters
• 1 slice cucumber
• 1 pinch salt

Muddle the cucumber with the pisco and tequila in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Thin cucumber slice garnish.

• 1 ½ oz vodka
• ¾ oz St-Germain
• ½ oz Aperol
• ¾ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.

• 1 ½ oz gin
• ¾ oz St-Germain
• ½ oz Aperol
• ¾ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.