Shake and strain into a cocktail glass. Orange peel garnish.

Origin: Damon Dyer, Flatiron Lounge, New York

• 1 ½ oz gin
• ¾ oz St-Germain
• ½ oz Aperol
• ¾ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.

• 2 oz pisco
• ¾ oz Aperol
• 1 tsp kirschwasser
• ½ oz lemon juice
• ½ oz grapefruit juice
• ⅓ oz simple syrup

Shake and strain into an ice-filled rocks glass.

• 2 oz Laird's applejack
• ½ oz St-Germain
• ¾ oz lemon juice
• ¼ oz simple syrup
• 3 dashes Angostura orange bitters

Shake and pour into a rocks glass. Add additional ice, if necessary.