Rinse a cocktail glass with the port and pour the excess into a cocktail shaker. Add the other ingredients and ice, and stir. Strain into the glass and garnish with a flamed orange peel.

Origin: Duggan McDonnell

• 2 oz bourbon
• 1 oz Averna
• 1 dash Angostura bitters

Stir and strain into a cocktail glass. Cherry garnish.

• 1 ½ oz rye
• 1 oz apricot liqueur
• ½ oz Averna
• ½ oz Angostura bitters
• ¼ oz Laird's applejack
• ¼ oz Campari

Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.

• 1 ½ oz Old Overholt rye
• ½ oz Averna
• ½ oz Punt e Mes
• 1 tsp maraschino

Stir and strain into a cocktail glass. Twist an orange peel over the top.