Stir and strain into a cocktail glass. Twist an orange peel over the top.

Origin: Misty Kalkofen, Drink, Boston

• 2 oz rye
• 1 oz Averna
• ½ oz maraschino

Shake and strain into an ice-filled rocks glass. Orange peel garnish.

• 1 ½ oz Old Overholt rye
• ½ oz Dolin dry vermouth
• ½ oz Punt e Mes
• ½ oz Luxardo maraschino
• 1 dash Bitter Truth orange bitters

Stir and strain into a rocks glass. Flamed orange peel garnish.

• 2 oz rye
• ½ oz Punt e Mes
• ¼ oz maraschino
• 1 dash Angostura bitters
• 1 dash orange bitters

Stir and strain into a cocktail glass.