Bernet Frankenstein

    Build in a rocks glass without ice. Spanked fresh mint leaf garnish.

    Origin: Dan Chadwick

    All booze and bittersBitterExpensiveHerbaceousSmoky

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    Bitter in Brazil
    • 1 ½ oz cachaça
    • ¾ oz Grand Marnier
    • ½ oz Punt e Mes
    • 1 tsp simple syrup
    • ½ tsp Fernet-Branca

    Rinse a rocks glass with the Fernet-Branca and dump the excess. Stir the other ingredients and strain into the glass. Lemon peel garnish. This drink smells like raisins.

    BitterExpensiveFive-star cocktailsSweet

    Appetizer a l'italienne
    • 2 oz Cocchi sweet vermouth
    • ½ oz Fernet-Branca
    • ¼ oz absinthe
    • ¼ oz lemon juice

    Shake and strain into a rocks glass containing a few ice cubes.

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    Curbside Cider
    • 1 ½ oz rye
    • ¾ oz St-Germain
    • ¼ oz Fernet-Branca
    • 4 oz apple cider

    Heat the cider until it's very hot. Pour into a London dock glass and add the other ingredients.

    Cold outsideExpensiveHerbaceousNite nitePostprandialSweetThanksgiving

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