Shake and strain into an ice-filled rocks glass. Orange peel garnish.

• 1 ½ oz Old Overholt rye
• ½ oz Averna
• ½ oz Punt e Mes
• 1 tsp maraschino

Stir and strain into a cocktail glass. Twist an orange peel over the top.

• 1 ½ oz rye
• 1 oz apricot liqueur
• ½ oz Averna
• ½ oz Angostura bitters
• ¼ oz Laird's applejack
• ¼ oz Campari

Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.

• 1 ½ oz Rittenhouse rye
• ½ oz Sombra mezcal
• ½ oz Averna
• ¼ oz Aperol
• ¼ oz St-Germain

Stir and strain into a cocktail glass. Flamed orange peel garnish.