Shake and strain into a cocktail glass. Garnish with a brandied cherry.

Origin: Jonny Raglin, Comstock Saloon, San Francisco

• 1 ½ oz brandy
• ½ oz Cherry Heering
• 1 ½ tsp triple sec
• ⅓ oz lemon juice
• 1 ½ tsp grenadine

Shake and strain into a sugar-rimmed cocktail glass. Cherry garnish.

• 1 oz applejack
• 1 oz brandy
• ¼ oz Cointreau
• 1 oz lemon juice
• brut Champagne

Shake the first four ingredients and strain into a champagne flute. Top with brut. Lemon peel garnish.

• 2 oz brandy
• ½ oz lemon juice
• ½ oz lime juice
• ½ tsp simple syrup
• ½ Granny Smith apple (peeled, cored, and sliced)
• 1 tsp egg white

Muddle the apple in a cocktail shaker. Pour in the other ingredients, add ice, shake, and double-strain into an ice-filled rocks glass. Apple slice, lemon wheel, and cherry garnishes.