Shake all but the ginger beer and strain into an ice-filled highball glass. Top with the ginger beer and garnish with a lime wheel.

Origin: Darren Crawford Bourbon & Branch, San Francisco

• 2 oz rye or bourbon
• ½ oz Domaine de Canton
• ½ oz maraschino
• ½ oz lime juice
• 2 dashes Angostura bitters
• 1 oz Fever Tree ginger beer

Stir all but the ginger beer and strain into an ice-filled rocks glass. Top with the ginger beer.

• 1 ½ oz Fernet-Branca
• 1 ½ oz Domaine de Canton
• ¼ oz lemon juice

Shake and strain into a cocktail glass.

• 1 ½ oz rye
• ¾ oz Domaine de Canton
• ½ oz Fernet-Branca
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.