Shake and strain into a cocktail glass. Flamed orange peel garnish.

Origin: Mattias Hagglung

• 1 ½ oz rye
• 1 oz apricot liqueur
• ½ oz Averna
• ½ oz Angostura bitters
• ¼ oz Laird's applejack
• ¼ oz Campari

Rinse a rocks glass with the Campari and dump the excess. Add ice and the remaining ingredients. Orange peel garnish.

• ¾ oz Averna
• ¾ oz Carpano Antica Formula sweet vermouth
• ¾ oz Campari
• ¾ oz Velvet falernum
• 1 dash orange bitters

Stir and strain into a cocktail glass. Flamed orange peel garnish.

• 1 oz Averna
• 1 oz Campari
• ½ oz Punt e Mes
• ½ oz Martini & Rossi sweet vermouth

Stir and strain into a cocktail glass. Flamed orange peel garnish.