Pour everything but the grapefruit juice into an ice-filled highball glass and stir. Top with the grapefruit juice.

• 1 ½ oz brandy
• ½ oz maraschino
• ½ oz triple sec
• 1 oz pineapple juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass.

• 2 oz bourbon
• ½ oz Cointreau
• ½ oz maraschino
• ½ oz lemon juice
• 2 dashes orange bitters

Shake and strain into a cocktail glass. Orange peel garnish.

• 1 oz dry sherry
• ½ oz dry vermouth
• ½ oz sweet vermouth
• 2 dashes orange bitters

Stir and strain into a cocktail glass.