Dry shake, add ice, shake again, and strain into a rocks glass. Garnish with a small pinch of finely ground coffee.

Origin: No. 9 Park, Boston

• ½ oz rye
• ½ oz bourbon
• ½ oz Cognac
• ½ oz Calvados
• ¼ oz simple syrup
• 2 dashes Angostura bitters
• 1 dash Xocolatl Mole bitters

Stir and strain into an ice-filled rocks glass. Lemon peel garnish.

• 2 oz rye
• ¼ oz Fernet-Branca
• 1 tsp simple syrup
• 2 dashes Angostura bitters

Stir and strain into a cocktail glass. Flamed lemon or orange peel garnish.

• 3 oz pisco
• 1 oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.