Shake and strain into an ice-filled tiki mug or highball glass.

• 1 oz Pusser's British Navy rum
• 1 oz Pusser's 151 rum
• 2 oz pineapple juice
• 2 oz orange juice
• ½ oz Coco Lopez coconut cream

Build in a rocks glass and stir well to dissolve the coconut cream. Add ice and stir again. Dust with a pinch of freshly grated nutmeg.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.

• 1 oz dark rum
• 1 oz gold rum
• 1 oz triple sec
• ¼ oz apricot liqueur
• 2 oz pineapple juice
• ½ oz orange juice
• ½ oz lime juice
• ½ oz orgeat
• ½ tsp simple syrup

Shake and strain into a tiki mug or highball glass half-full of crushed ice.