Plantation

    Muddle the basil leaves with the sugar in a cocktail shaker to create a sort of paste. Add the other ingredients minus the fizz water, and ice. Shake and double-strain into a cocktail glass. Top with the fizz water and garnish with a small basil leaf.

    BitterComplicatedFizzyHerbaceousPretentious or otherwise annoyingTart

    Similar cocktails:

    City Rickey
    • 1 ½ oz gin
    • 1 oz Cointreau
    • 2 oz cranberry juice
    • ½ oz lime juice
    • 2 oz fizz water

    Pour everything but the fizz water into an ice- filled highball glass and stir. Top with the fizz water and garnish with a lime wheel.

    Coolers, collinses, highballs, fizzes, and swizzlesExpensiveFizzyHot outsideRedUrban

    Singapore Sling
    • 1 ½ oz gin
    • ½ oz Cherry Heering
    • ¼ oz Cointreau
    • ¼ oz Bénédictine
    • 2 oz pineapple juice
    • ½ oz lime juice
    • ¼ tsp grenadine
    • 1 dash Angostura bitters
    • fizz water (optional)

    Shake all but the fizz water and strain into a highball glass. Top with fizz water.

    ComplicatedExpensiveProhibition era and vintagePunchySingaporeStandardsSweetTiki time

    31 Flavors
    • ¾ oz gin
    • ¼ oz Pimm's No. 1
    • ¼ oz Velvet falernum
    • ¼ oz Cointreau
    • ¼ oz grapefruit juice
    • ¼ oz cranberry juice
    • ¼ oz lemon juice
    • 1 dash orange bitters
    • 1 dash peach bitters

    Shake and strain into a cocktail glass. Lemon peel garnish.

    ComplicatedGentleHot outsidePunchy

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