Shake vigorously to emulsify the egg and pour into a highball glass. Dust with a pinch of freshly grated nutmeg.

• 1 oz Canadian whisky
• 1 oz port
• ½ oz lemon juice
• 1 tsp simple syrup
• 1 small egg white

Shake maniacally to emulsify the egg white and strain into a cocktail glass.

• 1 oz brandy
• 1 oz dry vermouth
• 1 oz orange juice
• ½ tsp grenadine
• ½ tsp simple syrup (optional)
• ½ oz port

Shake all but the port and strain into a cocktail glass. Float the port. Garnish with an organically grown rose petal.

• 2 oz amaretto
• ¾ oz lemon juice
• ¼ tsp simple syrup
• 1 tsp egg white (optional)

Shake and strain into an ice-filled rocks glass.