Shake maniacally to emulsify the egg white and strain into a cocktail glass.

• 4 oz port
• 1 egg
• 1 tsp simple syrup

Shake vigorously to emulsify the egg and pour into a highball glass. Dust with a pinch of freshly grated nutmeg.

• 2 oz amaretto
• ¾ oz lemon juice
• ¼ tsp simple syrup
• 1 tsp egg white (optional)

Shake and strain into an ice-filled rocks glass.

• 2 oz brandy
• ½ oz lemon juice
• ½ oz lime juice
• ½ tsp simple syrup
• ½ Granny Smith apple (peeled, cored, and sliced)
• 1 tsp egg white

Muddle the apple in a cocktail shaker. Pour in the other ingredients, add ice, shake, and double-strain into an ice-filled rocks glass. Apple slice, lemon wheel, and cherry garnishes.