Stir the first four ingredients and strain into a martini glass. Top with brut. Flamed orange peel garnish.

    Origin: Dale DeGroff


    Similar cocktails:

    • 1 oz VSOP Cognac
    • 1 oz Bénédictine
    • 1 oz Cointreau
    • 2 oz brut Champagne

    Stir the first three ingredients and strain into a cocktail glass. Top with the brut.

    All booze and bittersChampagneExpensiveFizzyHighbrowPostprandialPotentProhibition era and vintage

    Saratoga No. 2
    • 1 ½ oz Cognac
    • ¼ oz maraschino
    • 4 1-inch square cubes of pineapple
    • 2 strawberries
    • ¼ oz simple syrup
    • 3 dashes Angostura bitters
    • brut Champagne

    Muddle the fruit with the maraschino, bitters, and syrup in a cocktail shaker. Add the Cognac and ice, and shake. Double-strain into an ice-filled highball glass and top with brut. Lemon peel garnish.

    ChampagneComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFizzyFruityHot outside

    Between the Sheets
    • 1 ½ oz brandy
    • ½ oz Bénédictine
    • ½ oz Cointreau
    • ¾ oz lemon juice

    Shake and strain into a cocktail glass. Flamed orange peel garnish.

    ExpensivePostprandialPotentProhibition era and vintage

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