Shake and strain into a cocktail glass.

Origin: When I first discovered Torani bacon syrup, I wanted desperately to use it in a drink, and so…

• 2 oz applejack
• ¾ oz orange juice
• ¾ oz lemon juice
• ½ oz grade B maple syrup

Shake and strain into a cocktail glass.

• 2 oz bourbon
• ½ oz lemon juice
• ½ oz orange juice
• 1 egg white
• 1 tsp maple syrup
• 1 dash Angostura bitters

Shake ferociously to emulsify the egg white and strain into a cocktail glass. Cherry garnish.

• 1 oz Canadian whisky
• 1 oz port
• ½ oz lemon juice
• 1 tsp simple syrup
• 1 small egg white

Shake maniacally to emulsify the egg white and strain into a cocktail glass.